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OK its just as much of a cake, but that would wreck the name, wouldnt it? This is "diabetic friendly", easy-peasy, and delicious. I copied it from somewhere long long ago..can't remember where.
In just a couple blinks of an eye, you'll have a really good dessert -- rather like a nice, crunchy, butterscotch brownie. It works with apples, too. Serve warm, topped with frozen yogurt or nondairy whipped topping. I measure out many 1 C portions of diced rhubarb for the freezer so I can throw this together in a blink of .. ok, well enough with that phrase ...on with the goodies!
Place diced rhubarb in a medium-size bowl. Sift flour and baking powder over top. Add sugar, nuts, vanilla, and egg. Mix all together and spread in a 9-inch pie plate sprayed with butter-flavor vegetable spray. Bake 25 to 30 minutes.
7gm Fat (1gm Sat Fat)
1gm Dietary Fiber